Peach

This white balsamic vinegar is made from California grapes and aged in oak barrels. The peaches are picked perfectly ripe, crushed and left to ferment naturally, then added for a sweet and truly vinegar, We recommend it on red meat and game, green and fruit salads, fish, ice cream, and fresh soft mild cheeses.

Ingredients: Cooke Grape Must, Wine Vinegar, Peach Juice

Vegetarian